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Prawn, Zucchini, and Saffron
"Shrimp and zucchini have long been a beloved pairing in Italian cuisine. In this dish, I reinterpret that classic combination using Japan’s exceptional Botan Ebi and locally sourced zucchini. The rich sweetness of the Botan Ebi—harvested from some of Japan’s most pristine waters—harmonizes beautifully with the gentle umami of tender, cooked zucchini. The result is a dish that feels both familiar and elevated, offering a refined take on a timeless tradition.Created in 2024."
"I believe the most beautiful way to appreciate Japan’s exceptional ingredients is by enjoying them in their purest, most natural state. This refined reinterpretation of a 2016 dish celebrates that philosophy, with sea urchin as the centerpiece. Valued for its delicate, oceanic flavor, the sea urchin is paired with a clear tomato essence—an umami-rich broth that intensifies its taste without overshadowing it. The dish achieves a thoughtful balance: minimalistic in presentation, yet deeply layered in flavor, honoring simplicity while evoking emotional depth through pure, expressive ingredients."